Another winner from Mark Bittman.
Click the header for tasty, simple Soba Pasta spinach salad. The recipe has no measurements, so do to taste. I did equal parts Mirin, Miso paste, Soy and the juice of 1 lime. I also added a little crushed red pepper and a touch of honey. In addition, I added Chicken stir fried with garlic and ginger because God forbid I don't have some form of meat in my dinner!
Eating it cold out of the fridge as I type. Delish.
Enjoy.
Sunday, October 4, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment